A Plant-Based Ordering Guide to THIRD HEARTH
THIRD HEARTH is not a vegetarian restaurant, but friends choosing plant-based food can order a bowl, soup and clearly labelled sauces. Here is the current guide.
First, a clear shared-kitchen note
THIRD HEARTH serves chicken, beef, fish, shrimp, pork and plant-based dishes in the same kitchen. Plant-based items are not suitable for strict vegetarians or vegans. Ask the team about egg, dairy, alliums and allergens when ordering.
Plant-based bowls
- Craft Fire: Seared Tofu & Mushroom OKAO Bowl, NT$125, with mushrooms, five vegetables and Lime Chilli Vinaigrette.
- Freedom Fire: choose Seared Tofu & Mushroom +25, then customise the other five layers.
Reading the sauce labels
- Vegan: Lime Chilli Vinaigrette; Mustard Seed Dressing.
- Lacto-ovo vegetarian: Mustard Aioli.
- Vegetarian with alliums: Mushroom & Onion, Smoked Chilli, Italian, and Apple & Onion Cream sauces.
- Contains meat: Green Sichuan Pepper Sesame Sauce.
Sides and extras
- Steam-roasted vegetables include broccoli, king oyster mushroom, potato, corn, carrot, sweet potato, seasonal vegetables and courgette.
- Cold sides include edamame, kelp, cucumber, red onion, pineapple and guava. Tamagoyaki and soft-boiled egg contain egg; ask about current kimchi ingredients.
- Crispy garlic contains garlic. Ask about the nuts and tortilla crumbs if you have a dietary concern.
- Thai Coconut Vegetable Soup is a plant-based item.
- Teas and fruit tea can be ordered lightly sweetened or unsweetened.
FAQ
01Can I build a vegan bowl?
Choose Seared Tofu & Mushroom with Lime Chilli Vinaigrette or Mustard Seed Dressing, avoid egg sides, and ask the store about kimchi and Spark ingredients. Everything is prepared in a shared kitchen with meat, so it is not suitable for strict vegans.
02Can I order together with colleagues who eat meat?
Yes. Group-order forms accept meat and plant-based quantities, and pickup-hub orders let everyone choose individually.
