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OUR STORY · THE THREE FIRES

Before restaurants,
there was the hearth.

Across Europe, the hearth was once the centre of the home. Meat and vegetables roasted beside the fire, soup simmered slowly, and families gathered to eat and warm themselves before returning to the day.

Read our storyMeet the three fires
Garlic Steam-Roasted Shrimp OKAO Bowl, pita pocket and Thai coconut vegetable soup

THE STORY OF WEIHO

Keep the fire in the cooking.
Keep the choice with you.

City life no longer revolves around a hearth. Lunch is squeezed between meetings and the next task, and “anything is fine” becomes an everyday habit.

Our Chinese name sounds like “why”. Its second character means grain—the bowl we return to every day. The name asks one question: why should an everyday meal be a compromise?

So we put that hearth into a bowl. Proteins and hot vegetables are steam-roasted to order, then paired with rice, cold and hot sides and sauce. We named it the OKAO Bowl.The world's first OKAO Bowl, created by THIRD HEARTH.

Eating out every day should not mean compromising every day. An everyday bowl deserves restaurant-level care without becoming extravagant or out of reach.

In September 2026, THIRD HEARTH lit its first fire on Meicun Road in Taichung. We hope every city will one day have a nearby hearth where busy people can still sit down to a proper hot meal.

THREE FIRES · ONE BOWL · YOURS

The three fires of THIRD HEARTH

Steam-roasting equipment and side counter at THIRD HEARTH
CRAFTSteam-roasting × craftClear standards for heat, timing and flavour.
01/ 03

Craft Fire

Heat is a craft. Choose your protein; the chef pairs the base, sides and sauce.

FREEDOMEvery layer is yours1 base · 5 sides · 1 protein · 1 sauce · 1 spark · 1 finish
02/ 03

Freedom Fire

Define this bowl yourself. Choose every layer, from base and protein to spark and finish.

A hot OKAO Bowl, pita pocket and everyday dining scene
ENERGYA hot meal for a busy dayEat well, then keep going.
03/ 03

Energy Fire

Energy, returned. À la carte proteins and slow-simmered soups for the rest of your day.

BRAND VISION

Make the OKAO Bowl an everyday meal.

Lunch away from home can still be a proper meal: hot, personal and fairly priced. We want the OKAO Bowl to become part of daily life in more cities.

The OKAO Bowl is a category created by THIRD HEARTH. Signature sauces, a standardised steam-roasting process, dependable supply and digital ordering help every store deliver consistent flavour and build a lasting business.

BRAND MISSION

Be the hearth in the city.

Our mission is to be the hearth in the city: cook every bowl with care, return choice to every guest and give the day ahead a little more energy.

Three fires. One bowl. Yours.

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FAQ

FAQ

01What is an OKAO Bowl?

The OKAO Bowl is the hot, build-your-own bowl created by THIRD HEARTH: choose 1 base (Rooibos Tea Rice, Greek Lemon & Bay Leaf Rice, greens, or an available half-and-half combination), 5 hot or cold sides, 1 sauce, 1 protein, 1 spark and 1 finish.

02Why is it called an OKAO Bowl?

The name draws on European hearth cooking and the power bowl, adapted to Asian tastes. THIRD HEARTH created the name OKAO Bowl for this new category.

03What do the three fires mean?

Craft Fire is chef-built, Freedom Fire lets you choose every layer, and Energy Fire offers à la carte proteins and slow-simmered soups. Three fires. One bowl. Yours.

04How is it different from a poke bowl?

The OKAO Bowl centres on hot food: proteins and hot vegetables are steam-roasted to order and served with warm rice. You can still choose every layer or order a chef-built combination.

05How is it different from bento?

Both can be complete meals. With an OKAO Bowl, you can choose the base, protein, five sides, sauce, spark and finish—or keep it simple with a chef-built bowl.

06Do you offer plant-based options?

Yes. Plant-based choices include Seared Tofu & Mushroom and Thai Coconut Vegetable Soup. We also serve meat and seafood, so plant-based items are prepared in a shared kitchen.

07Do you offer takeaway or delivery?

Yes. We offer dine-in, takeaway and online pickup. Search 未禾歐烤碗 on Uber Eats, or ask our LINE account @okaobowl about store delivery within 3 km. Delivery prices may differ.

08How are group orders confirmed?

Submit the group-order form and our team will contact you within 24 hours to confirm items, quantities, delivery, invoicing and payment.

09Can we hire the second floor?

Yes. The entire 20-seat second floor at our Taichung Meicun flagship is available. There is no venue fee when food and drink reach NT$5,000 per hour; otherwise, simply cover the difference.

10Does an OKAO Bowl include rice?

It can. Choose Rooibos Tea Rice, Greek Lemon & Bay Leaf Rice, greens or an available half-and-half combination. Craft Fire bowls can also be ordered with half rice, extra rice or no base.

Why settle? Choose a meal made with care.

Life makes enough choices for you.
Let this meal be yours.

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ORDER OPTIONS

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Order and pay online for faster pickup. Dine-in, takeaway, delivery and group ordering are also available.